8 Different Beer Types: Ale or Stout?

Many people have their go-to beer. Many are also trying new types of beers with craft beer becoming more popular and bit of a craze. The way a beer is brewed, the age, the ingredients all come together to set them apart from each other. Here are 8 different beer types, there flavor description and what types of foods they are best suited for. Food and beer pairing is becoming more and more important as start to appreciate beer more. #craftbeer

What beer is your favorite?

Beer drinking
Samples of beer

American Lager

This beer is a pale lager made in North America. American Lager that are best known are Budweiser, Miller, Coors, Molson, Labatt Blue.

Flavor: Delicate and crisp with heavy carbonation Best for: Poaching chicken; brines; breads



This beer is a type of pale lager. A blond lager. Flavor: Light and crisp; slightly more bitter than lager Best for: Creamy soups; pizza dough; braising veggies such as cabbage


Pale Ale

This beer is an ale made with predominantly pale malt. Higher proportions of pale malts results in a lighter color. The taste and strength will differ depending on the way it is brewed and the level of hops added.

Flavor: Rich, with a dry, bittersweet finish Best for: Cheese fondues; fish batter; marinades for meat or poultry; stir-fries


India Pale Ale (IPA)

This beer is a hoppy beer. It was originally prepared for India.

Flavor: Lots of oomph, with lingering bitterness Best for: Mexican food; marinating game meats such as bison


Amber Ale

This beer is brewed with a proportion of amber malt to produce an amber color generally ranging from light copper to light brown. Flavor: Slightly sweet and woody; between a pale ale and a stout Best for: Steaming shellfish; gravy; French onion soup



This is a dark style of beer developed in London from well-hopped beers made from brown malt. Flavor: Smoky and crisp, with nutty or licorice undertones Best for: Barbecue sauces; beef or pork stews; baked beans



This beer is a dark beer made using roasted malt or roasted barley, hops, water and yeast. There are variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout, example is Guinness. Flavor: Roasted, with chocolate and coffee notes; typically the darkest beer Best for: Chocolate desserts; roasted meats; chili


Wheat/Belgian White Ale

This is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. Varieties of wheat beer are "white beer" based on the German tradition of mixing at least 50% wheat to barley malt to make a light colored top-fermenting beer, and "white beer" based on the Belgian tradition of using flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat, as opposed to the malted wheat used in other varieties. Flavor: Light and citrusy Best for: Poaching and steaming seafood; pancake batter; salad dressings #whiteale

Beer Samples
Craft Beer

Which one will you be choosing? Beer is becoming an art and an expression of a passion that has been going on forever.

#drinks #beer #typesofbeer #roadsidepitstop

#Beer #Drink